Hand cut, cured, and air-dried. We create a range of truly local, artisan meats.
Our products are produced with local, ethically raised pork, from right here in the Okanagan Valley. We work directly with farmers to ensure the highest quality product standards are met, creating the best tasting products.
Our Products
Whole Muscle Cured Meats
A cut above the rest, whole muscles are seamed out by hand, cured, seasoned, dried, and aged. These are our favourites including Okanagan infused varieties of classic cuts like coppa, lomo, and proscuitto.
Salami
We make both fermented and acidified salami using local wines, beers, and a range of seasonings for every palate.
Our Pork
What
No GMOs and no animal by-products are fed to our pork. No added hormones and no anti-biotics are utilized in the rearing of our pork.
Where
Raised ethically and pastured on free range farms, we source our pork from local farmers in the Okanagan Valley whenever possible.
How
We take great pride in following a nose to tail methodology to butchering where as little as possible goes to waste. Sustainable and ethical pork simply creates a superior product.