Hand cut, cured, and air-dried. We create a range of truly local, whole muscle cured artisan meats, salamis, and pâtés.
Our products are produced with local, ethically raised pork, from right here in the Okanagan Valley. We work directly with farmers to ensure the highest quality product standards are met, creating the best tasting products.
Are you a restaurant, winery, or brewery? We are now taking orders for wholesale production.
Have an upcoming event where you’d like to serve some local charcuterie? Contact us for more information.
Whole Muscle Cured Meats
A cut above the rest, whole muscles are seamed out by hand, cured, seasoned, dried, and aged. These are our favourites including Okanagan infused varieties of classic cuts like coppa, lomo, and proscuitto.
We make both fermented and acidified salami using local wines, beers, and a range of seasonings for every palate. Are you a winery or brewery looking for an elevated pairing utilizing your own locally produced wine or beer? Get in touch!
Pork Liver Pâté
Our pâté is smooth and creamy and very approachable. It’s our best seller and our customer favourite!
Available in individual serving sizes.
Contact us about prepackaged charcuterie for resale or to stock your fridge. Local delivery options are available.
No GMOs and no animal by-products are fed to our pork. No added hormones and no anti-biotics are utilized in the rearing of our pork.
Raised ethically and pastured on free range farms, we source our pork from local farmers in the Okanagan Valley whenever possible.
We take great pride in following a nose to tail methodology to butchering where as little as possible goes to waste. Sustainable and ethical pork simply creates a superior product.